Easiest Way to Prepare Perfect Cod pané

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cod pané. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cod pané is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cod pané is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cod pané using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cod pané:

1. Take 3 filets of boneless cod
2. Take 6 tablespoons white flour
3. Get 1 tablespoon backing powder
4. Take 1/2 lemon zest
5. Make ready 4 garlic cloves
6. Prepare 1 egg
7. Take 1 pinch salt
8. Get 1 pinch black pepper
9. Take 1 tablespoon bread crumbs
10. Prepare 1/2 liter sunflower oil

Instructions to make Cod pané:

1. Cut the fish in squares and dry it with a paper towel.
2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
4. Place them on a kitchen towel to drain the excess of oil.
5. Serve them with mayo and assorted vegetables aside.

So that is going to wrap this up with this special food cod pané recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!