How to Make Ultimate Chicken Biryani #instantpot

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani #instantpot. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani #instantpot is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Biryani #instantpot is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani #instantpot:

1. Take 2 tablespoon ghee
2. Prepare 1 onion, thinly sliced
3. Get 3 garlic cloves, minced
4. Get For chicken seasoning:
5. Prepare 500 grams chicken drumstick bone in
6. Take 1 cup plain yogurt
7. Take 1.5 teaspoons ground coriander
8. Get 1 teaspoon turmeric powder
9. Make ready 1 teaspoon cayenne pepper
10. Make ready 0.5 teaspoon ground cumin
11. Take 1 teaspoon ginger powder
12. Make ready 1 teaspoon garam masala
13. Make ready 1 teaspoon salt
14. Take 2 bay leaves
15. Prepare For rice seasoning :
16. Prepare 2 cups (400 grams) basmati rice
17. Take 2 cups water
18. Take 0.5 teaspoon garam masala
19. Prepare 1.25 teaspoon salt

Steps to make Chicken Biryani #instantpot:

1. Marinate the chicken with the seasoning at least for 30 minutes.
2. Wash and soak the rice for 30 minutes.
3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
5. Drain the rice and gently pour to cover the chicken.
6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.

So that is going to wrap this up with this exceptional food chicken biryani #instantpot recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!