Easiest Way to Make Quick Ratatouille

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ratatouille. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ratatouille is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have ratatouille using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:

1. Take 1 cup sweet onion – diced 3/4 inch"
2. Make ready 4 cloves garlic – chopped
3. Get 1 ounce olive oil
4. Prepare 1/4 of a red bell pepper – diced 3/4 inch"
5. Make ready 1/4 of a green bell pepper–diced 3/4 inch"
6. Take 4 each white mushroom – quarter the mushrooms
7. Take 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
8. Make ready 1 plum tomato –diced 3/4 inch"
9. Prepare 1/2 each zucchini squash – diced 3/4 inch"
10. Get 1/2 of a yellow squash – diced 3/4 inch"
11. Get 1/2 cup chicken stock
12. Make ready 1/2 teaspoon oregano,dry
13. Take 1 1/2 cups crushed tomato
14. Prepare 1 tablespoon sugar (optional- this will depend on your taste)
15. Take 1 sprig fresh thyme – chopped- no stems
16. Get 1 sprig fresh tarragon – chopped- no stems
17. Make ready 6 leaves fresh basil – chopped- no stems
18. Prepare 1/4 teaspoon salt – to taste
19. Make ready 1/4 teaspoon pepper

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Instructions to make Ratatouille:

1. 1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
3. 2. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
4. 3. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
5. Add fresh herbs and seasonings.

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So that’s going to wrap it up with this exceptional food ratatouille recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!