Easiest Way to Prepare Jamie Oliver Roasted Lemongrass Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted lemongrass chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Lemongrass Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Roasted Lemongrass Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Lemongrass Chicken:

1. Get 1 kg (about 2 lbs) chicken thigh and drumstick
2. Get 2 lemongrass (white part), bruised
3. Take 4 kaffir lime leaves
4. Prepare 2 bay leaves
5. Make ready 4 cloves
6. Prepare 1/2 teaspoon ground nutmeg
7. Take 1 tbsp salt
8. Make ready 2 tsp coconut/brown sugar
9. Make ready 100 ml water
10. Prepare 1/2 tsp ground white/black pepper
11. Take Grind the following into spice paste :
12. Make ready 10 shallots
13. Make ready 6 garlic cloves
14. Prepare 5 red/fresno pepper, seeded
15. Prepare 2 cm ginger
16. Take 1 cm galangal (in USA only dried one available)
17. Take 2 cm kaempferia galanga (in USA only dried one available)
18. Take 15 candle nuts
19. Make ready 1 tsp shrimp paste

Instructions to make Roasted Lemongrass Chicken:

1. Preheat oven to 350° F.
2. Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
3. Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
4. Put the baking dish into the oven. Bake for an hour.
5. Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).

So that’s going to wrap it up for this special food roasted lemongrass chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!