Easiest Way to Make Quick Spanish Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spanish rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spanish Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spanish Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spanish rice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Rice:

1. Make ready 2 cups Jazmin rice
2. Prepare 1 roma tomatoes chopped
3. Get 1 Green Bell Pepper Diced
4. Prepare 1/4 yellow onion diced
5. Get 1 cube tomato boulion
6. Make ready 1 tsp ground cumin
7. Get 1/4 cup tomato sauce
8. Make ready 4 cups water
9. Make ready Pinch salt
10. Take Pinch pepper
11. Get 2 tbsp canola oil

Steps to make Spanish Rice:

1. Pour 2 cups rice in a medium pot. Season with salt, pepper, and ground cummin.
2. Add conola oil, bring the pot to high heat and saute rice until brown. About 3 minutes adding your diced onions and peppers after 2.
3. After 3 minutes add your Tomatoes and cubed boulion. Sturr for 2 more minutes.
4. After 2 more minutes of sturring add your tomato sauce, water and green onions.
5. When water comes to a boil, bring heat to medium and let rice cook for 15 minutes covered.
6. After 15 minutes, turn heat off and let the pot sit for another 5 minutes covered.
7. After 5 minutes, remove cover and let rice sit for 3 more minutes. Then serve.

So that is going to wrap it up with this exceptional food spanish rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!