Easiest Way to Prepare Award-winning Spanish Rice Easy&Quick w/ Tomato can

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spanish rice easy&quick w/ tomato can. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spanish Rice Easy&Quick w/ Tomato can is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spanish Rice Easy&Quick w/ Tomato can is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spanish rice easy&quick w/ tomato can using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish Rice Easy&Quick w/ Tomato can:

1. Get 1/4 cup olive oil
2. Make ready 1 onion
3. Make ready 1/2 red bell pepper
4. Make ready 1 clove garlic (or 1/2 tsp of minced garlic)
5. Prepare 1 can stewed tomato 14 oz
6. Take 1 tsp chili powder
7. Make ready 1 tsp Worcestershire sauce
8. Prepare 1 cup white rice
9. Take 2 cups water
10. Prepare to taste Salt and pepper

Steps to make Spanish Rice Easy&Quick w/ Tomato can:

1. Chop onion and red bell pepper. Mince garlic. Sauté in olive oil until onion is transparent.
2. Mix in remaining ingredients (tomato can, chili powder, Worcestershire sauce).
3. Add rice and water. Bring to a boil.
4. After boiled, tightly covered, simmer on lowest heat for about 20 minuets. Stir occasionally. (I normally simmer for 30 min, so rice is more tender.)

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