Easiest Way to Make Gordon Ramsay Ratatouille

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Ratatouille is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ratatouille is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ratatouille using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:

1. Take 1 eggplant (about 1 pound)
2. Get 3 small zucchini
3. Prepare 1 medium onion
4. Take 2 medium bell peppers (use colors!)
5. Make ready 5 cloves garlic
6. Prepare Olive oil
7. Prepare 2 Tbs thyme
8. Get 2 tsp italian seasoning
9. Make ready 1/2 tsp red pepper flake
10. Prepare to taste Salt & pepper
11. Make ready 1/4 cup pasta sauce

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Steps to make Ratatouille:

1. Slice eggplant and place in single layer on paper towels
2. Salt each slice thoroughly
3. After several minutes, flip slices and salt top side again
4. Heat olive oil in large skillet
5. Wipe liquid off slices and dice eggplant
6. Add eggplant to hot oil over medium heat
7. Dice onion and add to pan. Cook a few minutes
8. I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have
9. Dice peppers, add to pan and cook a few minutes
10. Dice zucchini, add to pan
11. Add seasoning
12. Mince garlic and add to pan
13. I use pasta sauce instead of fresh tomatoes because I don't like the skin and I usually have a jar of sauce open
14. Add sauce and cook til heated through
15. Adjust seasoning
16. If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can
17. Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley.
18. It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it

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So that’s going to wrap it up for this exceptional food ratatouille recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!