Recipe of Award-winning Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, dark chocolate cupcakes with chocolate cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. Prepare Dark chocolate cupcake:
2. Make ready all purpose flour
3. Take unsweetened cocoa powder
4. Make ready granulated sugar
5. Take baking soda
6. Prepare salt
7. Get warm coffee (freshly brewed)
8. Prepare white vinegar (or apple cider vinegar)
9. Take vanilla extract
10. Take pure olive oil (or canola oil)
11. Prepare Frosting:
12. Take cream cheese, softened at room temperature
13. Make ready butter, softened at room temperature
14. Get powdered sugar
15. Get unsweetened cocoa powder
16. Take salt
17. Take vanilla extract

Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
4. Whisk the wet ingredients into the dry ingredients just until they come together
5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
8. 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

So that’s going to wrap this up with this exceptional food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!