How to Make Jamie Oliver Cream Cheese Frosting Biscuit

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cream cheese frosting biscuit. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Frosting Biscuit is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cream Cheese Frosting Biscuit is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cream cheese frosting biscuit using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Frosting Biscuit:

1. Take @cream cheese frosting option
2. Get 200 grams cream cheese
3. Make ready 110 butter
4. Get 1 cup powder sugar
5. Prepare 1 dash vanilla extract
6. Prepare @ cocoa flavour cream cheese frosting option
7. Make ready 1/2 cup cocoa powder added onto
8. Get 20 cream crackers biscuit

Steps to make Cream Cheese Frosting Biscuit:

1. Mix Vigourously the soften butter with cream cheese and add poweder sugar and a dash of vanila extract then decorated it on any biscuit and serve
2. For the COCOA CREAMCHEESE FROSTING FLAVOUR,just add in additional cocoa powder and mix well,BELOW ARE A FEW OF MY CREAMCHEESE RECIPE FOR YOUR EASY VIEWING TOO - - https://cookpad.com/us/recipes/344808-apple-sandwich-with-avocado-and-blueberry-cream-cheese - https://cookpad.com/us/recipes/363198-cocoa-cream-cheese-baquette-snack - https://cookpad.com/us/recipes/362527-mini-cream-cheese-and-ferrero-rocher - https://cookpad.com/us/recipes/357979-peanut-butter-and-cream-chesse-pretzel-sandwich

So that’s going to wrap it up with this special food cream cheese frosting biscuit recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!