How to Make Homemade Mayan inspired Fiery Chicken Tacos
by Bess Colon
Mayan inspired Fiery Chicken Tacos
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mayan inspired fiery chicken tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mayan inspired Fiery Chicken Tacos is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mayan inspired Fiery Chicken Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mayan inspired Fiery Chicken Tacos:
Get 2 cups white rice
Prepare 1/4 cup chopped cilantro (for rice)
Take 1 tablespoon lime juice (for rice)
Prepare 1 can black beans
Take 3 avocados
Make ready 1/2 cup chopped cilantro (for guac)
Make ready 1 Serrano pepper (for guac)
Prepare 1 Roma tomato (for guac)
Make ready 1 teaspoon fresh minced garlic (for guac)
Prepare 1 teaspoon salt (for guac)
Prepare 1/2 teaspoon black pepper (for guac)
Make ready 1/4 of green pepper (for guac)
Prepare 1/4 of onion chopped (for guac)
Make ready 2 boneless skinless chicken breast
Make ready 2 teaspoons freshly diced garlic (for rub)
Make ready 1/4 finely chopped cucumber (for salsa)
Get 1 bag small taco size flour tortillas
Steps to make Mayan inspired Fiery Chicken Tacos:
First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!
So that’s going to wrap this up for this special food mayan inspired fiery chicken tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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