Recipe of Award-winning Cauliflower Parsnip & Bacon Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower parsnip & bacon soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower Parsnip & Bacon Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cauliflower Parsnip & Bacon Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Parsnip & Bacon Soup:

1. Take 3 Bacon rashes (diced) + 2 more slices for the garnish
2. Get 1 brown Onion (diced)
3. Prepare 3 cloves garlic (minced)
4. Get 1 Tablespoon fresh Thyme
5. Make ready 1 cup Vegetable stock
6. Get 250 mls Water
7. Take 6 Parsnips (diced)
8. Get 140 g lactose free plain yoghurt

Instructions to make Cauliflower Parsnip & Bacon Soup:

1. Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
2. Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
3. With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
4. Garnish with yoghurt & extra bacon.
5. Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
6. Enjoy! 😎

So that’s going to wrap it up for this special food cauliflower parsnip & bacon soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!