Simple Way to Prepare Homemade Sausage Lentil Vegetable Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage lentil vegetable soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sausage Lentil Vegetable Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sausage Lentil Vegetable Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Lentil Vegetable Soup:

1. Take 10 cups chicken broth (Better Than Bullion is a favorite!)
2. Prepare 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
3. Make ready 1 large chopped onion (Any type will work. Use your favorite.)
4. Make ready 3 stalks chopped celery
5. Get 4 cloves finely chopped garlic
6. Take 2 T extra virgin olive oil
7. Make ready 1 T Herbs De Provence (Please try to find/use this herb combo!)
8. Prepare 8 oz dried lentils (Your choice, any type.)
9. Prepare 2 cups diced fresh uncooked yams
10. Make ready 1 1/2 cups fresh or frozen green peas
11. Take 2 cups frozen (4 cups of fresh) spinach
12. Make ready 7 oz can chopped green chilis (Mild or Hot)
13. Make ready 6 oz can tomato paste
14. Make ready 3 T apple cider vinegar
15. Make ready 3 T local/favorite honey
16. Prepare Salt/Pepper to taste

Steps to make Sausage Lentil Vegetable Soup:

1. In a large stock pot, prepare broth.
2. Dice onions and celery. Mince garlic.
3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
6. Add the lentils. Cook for 45 mins.
7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

So that’s going to wrap it up for this exceptional food sausage lentil vegetable soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!