Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fried tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Tacos is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried tacos using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fried Tacos:
Make ready 1.5 lb chicken tenders (unthawed)
Get 1 tbsp butter
Take 16 oz. can refried beans
Get 1 can salsa (small)
Prepare 20 pk Guerro flour tortilla fajita wraps
Get 1 bag (2 cups) colbey/jack cheese
Make ready seasoning salt, garlic (to taste)
Take 1 pkg chicken taco seasoning
Get sour cream (optional)
Get 2-3 cups vegetable oil for frying
Get paper towels
Steps to make Fried Tacos:
Put vegetable oil in a deep pot, and turn stove on medium (do this first, as it allows grease to get as hot as possible as you follow remaining instructions)
Chop chicken tenders into bite size pieces
Sprinkle seasonings onto chicken to your liking. But, not too much (still have to add chicken taco seasoning)
In medium frying pan, melt butter on medium heat, then add chicken
When chicken has been cooked thoroughly, drain some of the butter (not all) and empty the contents in the chicken taco seasoning pkg onto the cooked chicken.
Add refried beans to the chicken;mix until well blended. Don't allow beans to get too hot, because they will be too runny.
Mix the bottle of sauce in with the chicken and beans. Stir until well-blended
Sprinkle cheese right down the middle of tortilla; add about 2 spoonfuls of the chicken mixture down the middle of the tortilla; fold tortilla to resemble a taco
By now, grease should be more than ready to fry; place one taco in between the tongs and hold taco down in the grease until the taco is hard enough to hold itself together; fry both sides until golden brown
In a paper towel-covered pan, place the finished taco over the paper towels to absorb grease.
Repeat step 8-10
Enjoy dipped in sour cream and/or salsa!
So that’s going to wrap it up for this exceptional food fried tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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