Easiest Way to Prepare Quick Turkey leftovers/ spaghetti turkey florentine

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey leftovers/ spaghetti turkey florentine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey leftovers/ spaghetti turkey florentine is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Turkey leftovers/ spaghetti turkey florentine is something that I’ve loved my whole life.

Waste not, want not - when it comes to the big bird there's bound to be leftovers. I hope you enjoy this easy Turkey Flautas recipe. Turkey Manicotti Recipe – Leftover Turkey Special. Turkey Noodle Casserole Recipe - Thanksgiving Leftover Turkey Special.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey leftovers/ spaghetti turkey florentine:

1. Prepare left over turkey
2. Make ready 3 clove crushed garlic
3. Make ready 3/4 cup milk
4. Take 3/4 cup chicken or vegetable broth
5. Get 1 left over turkey (as desired)
6. Make ready 1 packages of fresh spinach ( or frozen, well drained)
7. Take 1 cooked pasta ( spaghetti, penne, macaroni, linguini, whatever)
8. Take 1/3 cup parmesan cheese
9. Take 1 handful of your favorite cheese( mozzarella)
10. Take 1 fresh ground pepper
11. Get 2 tbsp butter
12. Make ready 2 tbsp all-purpose flour

A few creative ways to use up all that leftover turkey and more. If you're lazy like me: - turkey alfredo, use spaghetti squash for fall and add goat cheese to marry the alfredo and squash flavors - cobb salad. Got tons of turkey left from Thanksgiving? Try these delicious turkey leftovers recipes!

Instructions to make Turkey leftovers/ spaghetti turkey florentine:

1. Melt butter in a saucepan on low heat
2. Just before butter completely melts, add crushed garlic.
3. Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
4. As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly.
5. Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat.
6. In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt
7. Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!

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