Easiest Way to Prepare Ultimate Buddha Jumps Over the Wall

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buddha jumps over the wall. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buddha Jumps Over the Wall is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Buddha Jumps Over the Wall is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buddha Jumps Over the Wall:

1. Take 2 Chicken carcass bone
2. Get Ingredients A
3. Prepare 8 Pork ribs / bone meat
4. Take 8 pcs Abalone
5. Take 10 pcs Dried Scallop
6. Prepare 10 pcs Dried Oysters
7. Take 8 pcs Shitake Mushroom
8. Take 1 Medium size Black Fungus
9. Take 2 pcs Ginseng
10. Make ready Solomons Seal - Yuk Chu
11. Get Codonopsis root - Dong Sum
12. Get 5 pcs Red dates
13. Get 5 pcs Black dates
14. Take Ingredients B
15. Make ready 4 Chicken drumstick
16. Make ready 1 Sea Cucumber
17. Make ready 1 Fish Maw
18. Take Some Goji berries
19. Get to taste Seasoning
20. Make ready 2 tbsp abalone sauce
21. Prepare 1 tbsp oyster sauce
22. Make ready 2 tsp salt
23. Make ready 3 litres water

Steps to make Buddha Jumps Over the Wall:

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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