02/11/2020 09:09

Easiest Way to Make Super Quick Homemade Seafood spaghetti pizza

by Helen Meyer

Seafood spaghetti pizza
Seafood spaghetti pizza

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood spaghetti pizza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood spaghetti pizza is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Seafood spaghetti pizza is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood spaghetti pizza using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood spaghetti pizza:
  1. Make ready 6 cup cooked spaghetti
  2. Make ready 2 tbsp olive oil
  3. Prepare 3 clove crushed garlic
  4. Get 1 pinch salt and pepper
  5. Take 1 cup chicken stock
  6. Make ready 2 cup heavy cream
  7. Get 2 tbsp lemon juice
  8. Make ready 1 packages pollack 227 gram
  9. Take 1 lb cooked shrimp
  10. Make ready 1 1/2 cup provolone cheese shredded
Steps to make Seafood spaghetti pizza:
  1. Heat large skillet with olive oil, sauté garlic , add chicken stock and heavy cream until heated add diced pollack and shrimp with tails removed , simmer and reduce by half add pinch of salt and pepper
  2. Butter a deep dish pie plate and spread spaghetti in bottom up sides to form bowl shape. Top with seafood mixture , bake in oven at 375 for 30 min.
  3. Top with shredded provolone and broil until browned

So that is going to wrap it up with this special food seafood spaghetti pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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