Simple Way to Make Homemade Carrot Cake with Cream Cheese Frosting (wheat and eggless)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot cake with cream cheese frosting (wheat and eggless). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. Prepare whole wheat flour *
2. Take baking soda
3. Make ready baking powder
4. Prepare salt
5. Prepare cinnamon powder
6. Get nutmeg powder (optional) *
7. Prepare oil
8. Prepare sugar
9. Get warm milk or 90 ml
10. Prepare vinegar (I used apple cider vinegar) *
11. Get vanilla extract
12. Make ready carrot grated very finely
13. Take For frosting *
14. Take cream cheese or homemade paneer (refer instructions to make) *
15. Take butter softened *
16. Take sugar powdered *
17. Prepare vanilla extract
18. Get nuts finely chopped

Instructions to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins.
 - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
2. Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined.
 - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins.
Cool the cake pan before applying icing
3. Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth.
 - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. 
It should be thick & of spreading consistency. - #carrotcake

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