Simple Way to Prepare Gordon Ramsay Beef 'n Cheddar burritos
by Rosa Munoz
Beef 'n Cheddar burritos
Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef 'n cheddar burritos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef 'n Cheddar burritos is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef 'n Cheddar burritos is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef 'n Cheddar burritos:
Take 1 medium onion, chopped
Get 1 1/4 lbs lean ground beef
Prepare 3 cloves garlic, minced
Make ready 1 tsp salt
Prepare 1/2 tsp ground black pepper
Prepare 1/2 tsp sugar
Make ready 1 tsp ground cumin
Take 1 tsp dried oregano
Take 1/4 tsp cayenne pepper
Make ready 1/4 tsp hot paprika
Get 2 tbsp tomato paste
Prepare 1/4 cup water
Make ready 1 1/2 cups grated sharp cheddar cheese
Take 1 package ready-made flour tortillas (burrito-sized)
Steps to make Beef 'n Cheddar burritos:
Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
So that’s going to wrap it up with this special food beef 'n cheddar burritos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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