27/10/2020 09:37

Recipe of Perfect Laksa Curry Sarawak

by Lee Williams

Laksa Curry Sarawak
Laksa Curry Sarawak

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, laksa curry sarawak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Laksa Curry Sarawak is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Laksa Curry Sarawak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Laksa Curry Sarawak:
  1. Prepare Chicken carcass bone
  2. Prepare Chicken breast / drumstick
  3. Take Prawns medium size
  4. Get Fish balls
  5. Prepare slices Fish cake
  6. Prepare Laksa noodles / mee hoon
  7. Make ready Hard boiled eggs
  8. Get leaves Coriander
  9. Make ready Bean sprouts
  10. Take Some onions
  11. Prepare Lime
  12. Make ready Laksa paste
  13. Get Sambal belacan
  14. Take Santan / Coconut milk
  15. Prepare 1 cube chicken stock
  16. Prepare 1 tsp salt
Instructions to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that is going to wrap it up with this special food laksa curry sarawak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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