28/11/2020 21:46

Easiest Way to Make Gordon Ramsay Honey Glazed Chicken

by Marc Estrada

Honey Glazed Chicken
Honey Glazed Chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey glazed chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Glazed Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Honey Glazed Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have honey glazed chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey Glazed Chicken:
  1. Make ready Chicken drumsticks (or any part)
  2. Take All purpose flour
  3. Take 2 1/2 cups Buttermilk
  4. Get Marinade
  5. Take 2 tbsp Salt
  6. Take 3 tbsp Grounded Black pepper
  7. Make ready 2 tbsp Onion powder
  8. Get 2 tbsp Garlic powder
  9. Prepare 3 tbsp Paprika
  10. Make ready 2 tbsp Cumin powder
  11. Make ready 2 tbsp Oregano
  12. Take 2 tbsp Cayenne pepper
  13. Make ready 3 cups All purpose flour
Instructions to make Honey Glazed Chicken:
  1. Mix all the marinade ingredients
  2. Divide the marinade into 2 parts. Pour 2/3 of it to the chicken. Mix well. Add the prepared buttermilk. Let it chill for at least 2 hours.
  3. Add 1/3 of the marinade powder to the flour. This will be used to coat the marinated chicken.
  4. Heat oil in a pan. Dredge the marinated chicken with flour and deep fry.
  5. Add honey into the cooked chicken.

So that’s going to wrap it up with this special food honey glazed chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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