Simple Way to Make Homemade Sauerkraut Cake with Cream Cheese Frosting

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauerkraut cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sauerkraut Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sauerkraut Cake with Cream Cheese Frosting is something which I have loved my entire life.

The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. Cream cheese frosting is so easy to make! This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

1. Get shortening
2. Prepare sugar or equivalent of sugar substitute, such as splenda
3. Take eggs or equivalent of egg substitute
4. Make ready all purpose flour
5. Get cocoa powder
6. Make ready baking powder
7. Get baking soda
8. Make ready salt
9. Take water
10. Make ready vanilla
11. Make ready sauerkraut, drained
12. Make ready cream cheese, softened
13. Take butter or margarine, softened
14. Get powdered sugar
15. Take vanilla

Stir in the nuts and/or ginger. Add the milk, a little at a time, until the frosting is a spreadable consistency. Serve the cake at room temperature. Moist Carrot Cake Recipe With Cream Cheese Frosting.

Steps to make Sauerkraut Cake with Cream Cheese Frosting:

1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
5. Spread Frosting on cooled cake. Serve.

Serve the cake at room temperature. Moist Carrot Cake Recipe With Cream Cheese Frosting. Learn how to make carrot cake with a beautiful bakery style decoration. Cake: Cream margarine and sugar well. Add eggs, one at a time, beating well.

So that is going to wrap it up for this exceptional food sauerkraut cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!