How to Prepare Favorite Chicken Fajita Soup without Tortillas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken fajita soup without tortillas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Fajita Soup without Tortillas is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Fajita Soup without Tortillas is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Soup without Tortillas:

1. Make ready 1 cup heat roasted red bell pepper
2. Get 15 ounce can of cannellini beans
3. Prepare 1 pound your favorite grilled chicken Fajita meat
4. Make ready 3 medium carrots
5. Prepare 1 corn on the cob
6. Make ready 8 ounces white mushrooms
7. Prepare 1-1/2 pints chicken broth
8. Get 2 cups large onion I used strawberry onion
9. Get 1/2 cup sliced celery
10. Prepare 1 teaspoon salt
11. Take 1 teaspoon ground white pepper
12. Prepare 1 teaspoon granulated garlic powder
13. Get 15 ounce can of sweet peas
14. Get To taste cayenne pepper per individual desire optional

Steps to make Chicken Fajita Soup without Tortillas:

1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

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