Recipe of Super Quick Homemade Chicken Enchilada Casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Enchilada Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Enchilada Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken enchilada casserole using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Casserole:

1. Get 2 cups cooked chicken
2. Take 1/2 cup diced yellow onion
3. Prepare 1/2 cup frozen corn
4. Prepare 1-14 oz can Enchilada Sauce
5. Get 8 oz shredded sharp cheddar
6. Take 1/2 bag tortilla chips
7. Get diced green onion

Steps to make Chicken Enchilada Casserole:

1. Brown the onion in a frying pan.
2. Mix chicken, sauce, onion and corn together.
3. Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese.
4. Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion.
5. Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end.

So that’s going to wrap this up for this exceptional food chicken enchilada casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!