Step-by-Step Guide to Prepare Quick Steam Chicken with Chinese Sausage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steam chicken with chinese sausage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steam Chicken with Chinese Sausage is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Steam Chicken with Chinese Sausage is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Chicken with Chinese Sausage:

1. Get Chicken wings or drumsticks
2. Get 2 chinese sausage
3. Get Yam / Taro (optional)
4. Take Shitake mushroom (optional)
5. Take Marinade Ingredients
6. Get 1 tbsp minced garlic
7. Make ready 1 tsp fermented bean paste
8. Prepare 1 tbsp oyster sauce
9. Get 1 tsp sugar
10. Take 1 tsp dark soy sauce
11. Take 1/2 cup water
12. Take to taste Salt and pepper

Steps to make Steam Chicken with Chinese Sausage:

1. Marinate chicken for 1 hour.
2. Cut chinese sausage diagonally.
3. Place chicken and chinese sausage on a steaming plate.
4. Steam for 20 minutes in high heat. Garnish and serve.

So that is going to wrap it up for this special food steam chicken with chinese sausage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!