Recipe of Speedy Mike's Spicy Southwestern Queso Dip
by Emily Nguyen
Mike's Spicy Southwestern Queso Dip
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's spicy southwestern queso dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Southwestern Queso Dip is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Spicy Southwestern Queso Dip is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
Make ready 2 Pounds Velveeta Cheese [cubed - room temp]
Take 1 Cup Shreadded Mexican 3 Cheese [room temp]
Get 1/4 Cup Fresh Jalapeño Peppers [minced]
Get 2 LG Habenero Peppers [fine minced]
Make ready 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
Take 2 Cans Of Your Favorite Chili [w/ beef & beans]
Make ready 1 Cup Precooked Fine Shredded Rotisserie Chicken
Prepare 1 Cup Fresh Cilantro Leaves [rough chopped]
Prepare 1/4 Cup Fresh Parsley Leaves [rough chopped]
Get 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
Prepare 1/2 Cup Red Onions [fine diced]
Get 1/2 Cup White Onions [fine diced]
Get 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
Prepare 1/4 Cup Chives [chopped]
Take 1 tbsp Fresh Garlic [fine minced]
Prepare 1/2 tbsp Ground Cumin
Make ready 1 tsp Crushed Dried Mexican Oregano
Take ● For The Sides & Garnishments
Take as needed Fresh Cilantro Leaves
Get as needed Fresh Warm Pretzels
Prepare as needed Fresh Tortilla Chips
Prepare as needed Fresh Tortillas
Steps to make Mike's Spicy Southwestern Queso Dip:
Chop all veggies and cheeses. Place in a large microwaveable bowl.
Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
Serve piping hot with tortilla chips and garnish with fresh Cilantro.
Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
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