Recipe of Homemade Enchilada casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, enchilada casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Enchilada casserole is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Enchilada casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Enchilada casserole:

1. Take 1 lb ground beef
2. Prepare 1 pkg soft corn tortillas
3. Take 1 can cream mushroom soup
4. Prepare 1 can cream chicken soup
5. Take 1 small onion
6. Take 1/2 lb cheddar cheese (grated 2 cups)
7. Make ready 1 can diced green chilies
8. Make ready 1 can chili beans
9. Make ready japeleno to taste or garnish
10. Get 1 can enchilada sauce

Instructions to make Enchilada casserole:

1. Saute beef and onion
2. Add everything else except cheese into saucepan and bring to boil
3. Add meat and onions bring back to boil
4. Layer in a casserole dish alternating torts Sauce Cheese and with cheese
5. Garnish with olives Peppers lettuce onions tomatoes
6. Bake 350 degrees 30 to 40 minutes or until bubbly

So that’s going to wrap this up with this exceptional food enchilada casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!