Recipe of Award-winning Spaghetti vegetarian Seitan Bolognese

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti vegetarian seitan bolognese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti vegetarian Seitan Bolognese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti vegetarian Seitan Bolognese is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:

1. Get 400 g Spaghetti ,   (14 oz)
2. Make ready 120 g Seitan , thinly chopped (4 oz)
3. Take 1 Carrot large , thinly chopped
4. Prepare 1 Onion , thinly chopped   medium
5. Get 1 Celery Stalk of , thinly chopped
6. Make ready 250 g Tomato passata
7. Get 1 Bay leaf
8. Take Olive oil
9. Get Salt
10. Make ready Black Pepper

Instructions to make Spaghetti vegetarian Seitan Bolognese:

1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two.
2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.

So that is going to wrap this up for this exceptional food spaghetti vegetarian seitan bolognese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!