Step-by-Step Guide to Make Quick Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet chocolate chip cake w/cream cheese icing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Take For the cake
2. Get red velvet cake mix
3. Get sour cream at room temperature
4. Prepare vegetable oil
5. Prepare water
6. Take mayonnaise
7. Take eggs at room temperature
8. Make ready vanilla extract
9. Get semi-sweet chocolate chips
10. Take For the frosting
11. Prepare cream cheese, softened
12. Prepare butter, softened
13. Take powdered sugar
14. Take vanilla

Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

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