Recipe of Speedy Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, super moist n hardy banana-pumpkin bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Super Moist n Hardy Banana-Pumpkin Bread is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:

1. Take 2 ripe bananas
2. Get 1 cup pumpkin puree
3. Make ready 2 eggs
4. Take 1/4 cup canola oil
5. Prepare 1 tsp vanilla
6. Make ready 1 cup All purpose flour
7. Get 1 cup Whole wheat flour
8. Prepare 1/2 cup rolled oats
9. Make ready 2/3 cup sugar
10. Take 1 tsp baking powder
11. Get 1/2 tsp baking soda
12. Take 1/2 tsp salt
13. Make ready 1 tsp cinnamon
14. Prepare 1/2 tsp pumpkin pie spice
15. Make ready 1/2 tsp nutmeg
16. Prepare 1/2 cup raisins

Steps to make Super Moist n Hardy Banana-Pumpkin Bread:

1. Preheat oven to 350°F
2. Mash bananas with fork.
3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
8. When cooled, DEVOUR! Enjoy:)

So that’s going to wrap this up with this special food super moist n hardy banana-pumpkin bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!