Easiest Way to Make Quick Lemon Basil Chicken (Ayam Rica Rica)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon basil chicken (ayam rica rica). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Basil Chicken (Ayam Rica Rica) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon Basil Chicken (Ayam Rica Rica) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):

1. Make ready 1 kg chicken. I use buffalo wings and drumstick
2. Get ginger
3. Get gallangal
4. Make ready leaves Kaffir lime
5. Prepare Lemongrass
6. Take Lime juice
7. Prepare leaves lemon basil
8. Take Blended Spices
9. Get 2 shallots
10. Take 5 garlics
11. Take Turmeric

Steps to make Lemon Basil Chicken (Ayam Rica Rica):

1. Wash the chicken, and add lime juice to remove the smell.
2. Half fry the chicken and take it out from the pan.
3. Blend the spices together until it smooth.
4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
6. Add the basil leaves, stir a bit, and turn off the stove.

So that is going to wrap it up for this special food lemon basil chicken (ayam rica rica) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!