Recipe of Award-winning Citrusy Teriyaki Drumlets (15-mins)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, citrusy teriyaki drumlets (15-mins). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Citrusy Teriyaki Drumlets (15-mins) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Citrusy Teriyaki Drumlets (15-mins) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):

1. Take 10 chicken drumlets
2. Get 1 tbsps chinese cooking wine
3. Take 2 tbsps soy sauce
4. Prepare 3 tbsps mirin
5. Take Slices Lemon
6. Prepare Chopped parsley

Instructions to make Citrusy Teriyaki Drumlets (15-mins):

1. Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
2. Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
3. Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
4. Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)

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