Easiest Way to Make Quick Shrimp and Pine Nut Spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and pine nut spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp and Pine Nut Spaghetti is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Shrimp and Pine Nut Spaghetti is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp and pine nut spaghetti using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Pine Nut Spaghetti:

1. Get 8 oz uncooked spaghetti
2. Take 12 oz peeled and deveined medium shrimp
3. Prepare 2 tbsp pine nuts
4. Make ready 1 cup 1% low fat milk, divided
5. Prepare 1 tbsp all-purpose flour
6. Take 1/2 tsp dijon mustard
7. Get 1/4 tsp ground nutmeg
8. Make ready 1/4 tsp salt
9. Prepare 1/4 tsp ground black pepper
10. Get 1/2 cup grated parmesan cheese
11. Take 1/3 cup finely chopped fresh basil
12. Make ready 1/4 cup torn fresh basil leaves
13. Prepare 3/4 cup pesto (optional) instead of 1/3 cup chopped basil

Instructions to make Shrimp and Pine Nut Spaghetti:

1. Bring 4 qts water to a boil in a large saucepan. Add pasta and cook 7 minutes. Add shrimp to pan, cook 3 minutes or until shrimp are done and pasta is al dente. Drain, keep warm.
2. While pasta cooks, heat a small nonstick skillet on medium heat. Add nuts to pan and cook 2 minutes or til golden brown.
3. Combine 1/2 cup milk and flour in a saucepan, whisking until well blended. Place pan on medium heat and gradually stir in remaining milk. Stir in mustard and nutmeg. Bring to a boil then reduce heat to medium- low, and cook 5 minutes or until mixture begins to thicken; stirring constantly. Stir in S&P; cook 1 minute. Add pasta and shrimp, cheese and chopped basil, tossing gently to combine. Sprinkle with nuts and torn basil.

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