Recipe of Gordon Ramsay Mike's Chunky Chicken Fajita Style Soft Tacos
by Ina Anderson
Mike's Chunky Chicken Fajita Style Soft Tacos
Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's chunky chicken fajita style soft tacos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Take ● For The Proteins
Prepare 6 Chicken Breasts [1" cubed]
Prepare ● For The Chicken Brine
Make ready 1/3 Cup Salt
Make ready 1/2 Cup Sugar
Make ready 1 tbsp Cayenne Pepper
Prepare 1 tbsp Fresh Ground Cumin
Make ready 1 tbsp Granulated Garlic Powder
Take 1 tbsp Granulated Onion Powder
Get 1 tbsp Fresh Ground Black Pepper
Prepare ● For The Chicken Dust [to taste - equal parts]
Make ready 1/4 tsp Granulated Garlic Powder
Prepare 1/4 tsp Granulated Onion Powder
Make ready 1/4 tsp Fresh Ground Black Pepper
Make ready 1/4 tsp Ground Cumin
Prepare 1/4 tsp Cayenne Pepper
Get 1/4 tsp Mexican Oregano
Get ● For The Vegetables & Herbs
Take 1 LG Viadalia Onion [julienned]
Get 3 tbsp Fine Minced Garlic
Get 1/4 Cup Diced Green Onions
Prepare 1 LG Green Bell Pepper [de-seeded - julienned]
Take 3 LG Jalapeno Peppers deseeded - julienned]
Prepare 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
Get 1/2 Cup Fresh Cilantro Leaves [+ reserves]
Take 1 tsp Red Pepper Flakes
Make ready ● For The Sides/Options/Garnishes [as needed]
Prepare 1 Package 6" Warm Flour Tortillas
Prepare Shredded Mexican 3 Cheese
Make ready Red Or Green Salsas
Prepare Picante Sauce
Get Leaves Cilantro
Get Lime Wedges
Prepare Sour Cream
Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
Chop, mince or julienne all herbs and vegetables.
Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
Sautéd vegetables to the left - chicken to the right.
Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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