Easiest Way to Make Award-winning Espagueti Verde- Green Spaghetti

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, espagueti verde- green spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Espagueti Verde- Green Spaghetti is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Espagueti Verde- Green Spaghetti is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook espagueti verde- green spaghetti using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Espagueti Verde- Green Spaghetti:

1. Take 1 lb spaghetti
2. Prepare 3 tbsp cilantro
3. Get 4 large poblano pepper
4. Prepare 2 clove garlic
5. Make ready 2 cup sour cream
6. Prepare 1 packages philadelphia cheese - optional
7. Take 1 1/2 tsp ground black pepper
8. Get 2 knorr suiza's chicken bouillion cubes
9. Take 1/4 cup water
10. Take 1/4 cup milk

Steps to make Espagueti Verde- Green Spaghetti:

1. bring water to a boil in a deep pan and add the 1lb of spaghetti -follow insutrctions on bag or box
2. cut the cilantro and peel the garlic cloves
3. Heat the griddle to high and place the poblano peppers for about 8 minutes use tongs or a fork to turn them around to get them toasted on each side.
4. drain the spaghetti in a strainer and place in a bowl
5. once the poblano peppers are toasted place in a bag for 8 minutes to sweat so that it could be easier to peel off.
6. remove from bag and peel poblano peppers in sink you can use gloves so that you wont get your hands burnt.
7. cut open the pepper and remove the stem and seeds
8. combine peeled peppers, cilantro, sour cream, water, knorr cubes, philadelphia chesse to make it more creamy, pepper, and garlic cloves in a blender. blend and liquify ( I did not use philadelphia cheese in mine but it was still really good just not as creamy)
9. place mix in a pan on medium high and bring to a boil.
10. add the cooked spaghetti and you can add the milk at this time…. (I didn't add milk because mine was already watery since my husband didn't measure the water) it was still good! He was to hungry and couldn't wait :p
11. Serve and Enjoy! You can eat it hot or refrigerate and eat cold later. It's good both ways(:

So that is going to wrap this up for this special food espagueti verde- green spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!