Steps to Prepare Super Quick Homemade Spaghetti Neapolitana

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti neapolitana. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Neapolitana is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spaghetti Neapolitana is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti neapolitana using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Neapolitana:

1. Get 2 servings spaghetti
2. Take 5 vienna sausagse (cut into 1 cm round slices)
3. Prepare 1 eggplant (cut into 1 cm round slices)
4. Prepare 1/2 onion (sliced thinly)
5. Make ready 1 green pepper (cut into bite sized pieces)
6. Make ready 20-30 g butter
7. Take 4-5 tbsp ketchup
8. Get 1 tsp soy sauce
9. Prepare 3 tbsp red wine
10. Get Salt and pepper
11. Take Grated cheese and parsley to garnish (optional)

Steps to make Spaghetti Neapolitana:

1. Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
2. Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
3. Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
4. Serve the pasta, with some grated cheese and parsley (optional).

So that’s going to wrap this up for this exceptional food spaghetti neapolitana recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!