Step-by-Step Guide to Prepare Gordon Ramsay Mike's Spicy Green Chile Chicken Stew
by Arthur Pearson
Mike's Spicy Green Chile Chicken Stew
Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mike's spicy green chile chicken stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Green Chile Chicken Stew is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Spicy Green Chile Chicken Stew is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
Prepare ● For The Proteins
Prepare 2 Pounds Hand Shredded Rotisserie Chicken
Take ● For The Vegetables & Fluids
Take 56 oz Hot Hatch Green Chilies
Make ready 3 Or 4 Idaho Potatoes [cubed]
Prepare 1 Can ROTELL Tomatoes
Make ready 1 Pound Canned Tomatillos [hand crushed]
Get 1 Bunch Cilantro Leaves [rough chopped]
Prepare 3 LG Jalapenos [deseeded - rough chopped]
Take 1 Green Bell Pepper [deseeded - rough chopped]
Prepare 2 Sweet Spanish Onions [rough chopped]
Make ready 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
Get ● For The Seasonings
Make ready 2 tbsp Ground Cumin [divided]
Make ready 1 tbsp Green Chili Powder
Make ready 2 tbsp Fine Minced Garlic
Prepare 1 tsp Fresh Ground Black Pepper
Get 1 tsp Sea Salt [or to taste]
Make ready 1/2 tsp Epazote Herb
Take 1/2 tsp Crushed Mexican Oregano
Take ● For The Slurry [to thicken soup into a stew]
Take 2 tbsp Corn Starch
Make ready 2 tbsp Water
Get ● For The Sides [as needed]
Make ready Warm Flour Tortillas
Prepare Fresh Tortilla Chips
Get Leaves Fresh Cilantro
Steps to make Mike's Spicy Green Chile Chicken Stew:
Here's the bulk of what you'll need.
Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
Or, feel free to cheat with preshreadded rotisserie chicken.
Add your shredded chicken to the pot.
Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
Serve with warm, fresh flour tortillas and tortilla chips.
Garnish with fresh cilantro. Enjoy!
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