27/11/2020 20:09

Step-by-Step Guide to Make Super Quick Homemade Red Velvet Cupcake with Cream Cheese Frosting

by Antonio Gonzalez

Red Velvet Cupcake with Cream Cheese Frosting
Red Velvet Cupcake with Cream Cheese Frosting

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet cupcake with cream cheese frosting. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cupcake with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Red Velvet Cupcake with Cream Cheese Frosting is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cupcake with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcake with Cream Cheese Frosting:
  1. Get butter
  2. Prepare white sugar
  3. Take eggs
  4. Make ready buttermilk
  5. Prepare red coloring
  6. Take vanilla extract
  7. Prepare distilled white vinegar
  8. Get baking soda
  9. Take cups all purpose flour
  10. Take unsweetened cocoa powder
  11. Prepare salt
Instructions to make Red Velvet Cupcake with Cream Cheese Frosting:
  1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
  2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
  3. Combine the cocoa powder and salt. Stir into the butter just until blended.
  4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
  5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
  6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.

So that’s going to wrap it up for this special food red velvet cupcake with cream cheese frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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