21/01/2021 20:46

Simple Way to Make Quick Prawn Pesto Spaghetti

by Herbert Harper

Prawn Pesto Spaghetti
Prawn Pesto Spaghetti

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, prawn pesto spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Prawn Pesto Spaghetti is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Prawn Pesto Spaghetti is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have prawn pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Pesto Spaghetti:
  1. Get 350 gr Spaghetti / Fusilli / Penne
  2. Prepare 1/2 cup pine nuts or almond
  3. Make ready 3 cloves garlic
  4. Get 1 cup basil leaves
  5. Make ready 150 gr prawn
  6. Take 1/4 cup extra virgin olive oil
  7. Make ready Grated Parmesan cheese
Steps to make Prawn Pesto Spaghetti:
  1. Cook pasta in saucepan of boiling water with some salt and cooking oil. Cook it until al dente. Drain it and return it into the pan.
  2. Meanwhile, peeled the prawn and sauté in frypan with little bit of olive oil, put aside.
  3. Blend the pine nuts, garlic, basil with food processor / chopper or blender. Then add extra virgin olive oil. When the mixture already smooth, sauté it with low heat.
  4. Add pasta into the sauce and mixed well. Moved the pasta into the plate, add grated Parmesan cheese and prawn on the top. It's ready to serve. Yuuummmsss😋😋

So that is going to wrap it up with this special food prawn pesto spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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