How to Prepare Super Quick Homemade Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peperoncino (spaghetti with garlic, oil, and chili peppers). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Take 100 g spaghetti
2. Prepare 2 teaspoon salt
3. Get 1 garlic
4. Get 2 teaspoon olive oil
5. Prepare Chili peppers as much as you want
6. Prepare Water

Instructions to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
2. Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
3. After spaghetti is boiled, put the water from the container to the pan little bit.
4. Turn the fire high and put salt and spaghetti and stair them well.

So that is going to wrap this up with this special food peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!