Recipe of Quick Pumpkin Bread with Maple Icing Glaze

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin bread with maple icing glaze. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pumpkin Bread with Maple Icing Glaze is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:

1. Take 1/2 c butter, softened
2. Prepare 1 c dark brown sugar
3. Make ready 1 c canned pumpkin purée(not pumpkin pie mix)
4. Make ready 2 eggs
5. Get 1 1/2 tsp ground cinnamon
6. Get 1/2 tsp ground ginger
7. Get 1/4 tsp ground nutmeg
8. Make ready 1/4 tsp ground cloves
9. Prepare 1 tsp baking powder
10. Get 1 tsp baking soda
11. Get 1 tsp salt
12. Prepare 1 1/2 c all purpose flour
13. Make ready Maple glaze
14. Make ready 1 1/4 c powdered sugar
15. Get 1 tbsp milk
16. Take 2 tbsp butter
17. Make ready 1 tbsp maple syrup
18. Take 1/4 tsp kosher salt

Steps to make Pumpkin Bread with Maple Icing Glaze:

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
2. Combine all ingredients above (except for maple glaze) until well mixed.
3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

So that’s going to wrap this up with this exceptional food pumpkin bread with maple icing glaze recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!