Step-by-Step Guide to Prepare Jamie Oliver One Pan Spaghetti Carbonara

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, one pan spaghetti carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One Pan Spaghetti Carbonara is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. One Pan Spaghetti Carbonara is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook one pan spaghetti carbonara using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make One Pan Spaghetti Carbonara:

1. Take 1 pound dry spaghetti
2. Get 5 cups chicken broth
3. Prepare 6 ounces bacon, diced
4. Make ready 4 garlic cloves
5. Make ready 2 large eggs
6. Prepare 1 cup green peas
7. Get 1/2 cup heavy cream
8. Make ready 3/4 cup grated Parmesan cheese
9. Take 1 tablespoon hot sauce
10. Take 3 tablespoons flat leaf parsley
11. Prepare salt and pepper

Instructions to make One Pan Spaghetti Carbonara:

1. A large saute pan is the best for this.
2. Place the chopped bacon in the pan on medium heat.
3. Cook bacon until crispy, then remove from pan to a paper towel to drain
4. Chop your garlic, add to the pan. Cook about 30 seconds.
5. Add chicken broth to pan. Increase heat to medium high.
6. Bring broth to a boil.
7. I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil.
8. Stir your pasta frequently so it doesn't stick together. Cook for about 6 minutes.
9. While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together.
10. Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also.
11. Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta.
12. Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley.
13. Stir for about 1 minute. Turn off heat, serve.

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