Recipe of Ultimate Merlot-Parmesean Spaghetti

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, merlot-parmesean spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Merlot-Parmesean Spaghetti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Merlot-Parmesean Spaghetti is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Merlot-Parmesean Spaghetti:

1. Prepare 1 lb spaghetti noodles
2. Get 1 lb spicy ground Italian pork sausage
3. Prepare 1 lb ground beef
4. Prepare 1 yellow onion; small dice
5. Get 2 T fresh rosemary; minced
6. Get 2 T fresh oregano; minced
7. Take 1 T crushed pepper flakes
8. Prepare 2 t fresh thyme; minced
9. Get 6 garlic cloves; minced
10. Take 1/2 C merlot
11. Get 29 oz crushed tomatoes
12. Prepare 14.5 oz diced tomatoes
13. Take 10.75 oz tomato puree
14. Take 1 bay leaf
15. Make ready 1 large pinch sugar
16. Make ready 1/4 C red wine vinegar
17. Prepare 3/4 oz fresh basil; chiffonade
18. Make ready 1/2 bundle parsley; minced
19. Get 8 oz merlot-parmesean cheese
20. Make ready as needed kosher salt & freshly cracked black pepper

Steps to make Merlot-Parmesean Spaghetti:

1. Heat a large saucepot with no oil.
2. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
3. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
4. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
5. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
6. Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
7. Garnish with basil and remaining cheese.
8. Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry

So that’s going to wrap this up for this exceptional food merlot-parmesean spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!