How to Make Favorite Grilled Carne Asada, Asparagus, and Duck Egg

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, grilled carne asada, asparagus, and duck egg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Carne Asada, Asparagus, and Duck Egg is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Grilled Carne Asada, Asparagus, and Duck Egg is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Make ready 1 piece Carne Asada (Flank Steak)
2. Prepare 1 Duck egg
3. Take 1 bunch Asparagus
4. Prepare black pepper
5. Prepare Himalayan Pink Salt
6. Prepare Tony's Creole Seasoning (or your favorite)
7. Take 1 tbsp olive oil, extra virgin

Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
4. Take steak off grill, and set on plate to rest.
5. Top steak with finished asparagus and duck egg.
6. Enjoy!

So that’s going to wrap it up for this special food grilled carne asada, asparagus, and duck egg recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!