Steps to Make Award-winning Spiced Carrot Cake with Cream Cheese Frosting

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spiced Carrot Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Make ready Carrot Cake
2. Prepare large eggs
3. Make ready vegetable oil
4. Prepare granulated sugar
5. Get brown sugar
6. Prepare vanilla
7. Prepare flour
8. Prepare baking powder
9. Get baking soda
10. Make ready salt
11. Prepare ground cinnamon
12. Take ground nutmeg
13. Take ground cloves
14. Take carrots, grated
15. Take chopped pecans
16. Take Cream Cheese Frosting
17. Take unsalted butter, softened
18. Prepare cream cheese
19. Make ready powdered sugar
20. Prepare vanilla

Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Grease and flour a 13×9 inch baking pan and set aside.
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add flour mixture to egg mixture until well combined.
6. Stir in carrots. Add pecans last.
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

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