Recipe of Jamie Oliver Black Bean and Chicken Echilada

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean and chicken echilada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Black Bean and Chicken Echilada is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Black Bean and Chicken Echilada is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Chicken Echilada:

1. Prepare 2 chicken breasts diced
2. Take 1 yellow onion diced
3. Prepare 2 cloves garlic minced
4. Prepare 3/4 tbsp cumin
5. Get 1 can corn drained
6. Take 1 can black beans rinsed and drained
7. Get 12 corn tortillas
8. Make ready 1 jar salsa verde
9. Get 1 jar monterey jack cheese dip
10. Get 2 cupe shredded cheese

Steps to make Black Bean and Chicken Echilada:

1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
3. Warm corn tortillas in microwave under a towell.
4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that’s going to wrap this up with this special food black bean and chicken echilada recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!