Easiest Way to Prepare Favorite AMIEs BANANA Muffins with Cream Cheese frosting

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amies banana muffins with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

AMIEs BANANA Muffins with Cream Cheese frosting is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. AMIEs BANANA Muffins with Cream Cheese frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:

1. Make ready baking flour
2. Make ready baking powder
3. Prepare sifted sugar
4. Make ready olive oil, extra virgin
5. Take fresh milk
6. Take plain yogurt
7. Get medium banana
8. Make ready egg, lightly beaten
9. Make ready lemon juice
10. Prepare sugar sprinkles (optional)
11. Take topping
12. Take softened butter
13. Get cream cheese
14. Make ready icing sugar
15. Take bananas
16. Make ready ground cinnamon

Instructions to make AMIEs BANANA Muffins with Cream Cheese frosting:

1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.

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