Recipe of Gordon Ramsay Steak & Chicken Fajitas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak & chicken fajitas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steak & Chicken Fajitas is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steak & Chicken Fajitas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Chicken Fajitas:

1. Prepare 1/4 cup olive oil
2. Take 1 tsp grated lime rind
3. Make ready 2 1/2 tbsp. fresh lime juice
4. Make ready 2 tbsp. Worcestershire sauce
5. Make ready 1 1/2 tsp ground cumin
6. Get 1 tsp salt
7. Make ready 1/2 tsp dried oregano
8. Get 1/2 tsp black ground pepper
9. Take 2 cloves garlic minced
10. Get 1 (14.25 oz) low sodium beef broth
11. Take 1 lb flank steak
12. Take 1 lb skinned boned chicken breast
13. Take 1 red bell peppers, each cut into 12 wedges
14. Take 1 green bell peppers, each cut into 12 wedges
15. Get 1 yellow bell peppers, each cut into 12 wedges
16. Get 1 large onion cut into 12 wedges
17. Prepare 16 (6 inch) fat-free flour tortillas
18. Get 1 cup bottled salsa
19. Prepare 1/4 cup low-fat sour cream
20. Make ready 1/2 cup chopped fresh cilantro

Instructions to make Steak & Chicken Fajitas:

1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.

So that is going to wrap it up with this exceptional food steak & chicken fajitas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!