Recipe of Perfect Crockpot Barbacoa

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot barbacoa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Barbacoa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crockpot Barbacoa is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Barbacoa:

1. Get 1.5 pound beef chuck roast
2. Get 2 potatoes
3. Take 4 cloves garlic
4. Take 1/2 onion
5. Make ready 1 packet Goya achote seasoning
6. Prepare 1 tsp garlic salt or to taste
7. Take to taste Chicken bullion
8. Take Water
9. Prepare 1 can red enchilada sauce
10. Make ready 1 can el pato spicy tomato sauce
11. Take 2 cleaned and seeded dried Pasilla chili pod

Instructions to make Crockpot Barbacoa:

1. Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
2. Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
3. Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom

So that is going to wrap it up for this exceptional food crockpot barbacoa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!