Recipe of Speedy Chilled Carbonara with Poached Egg

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilled carbonara with poached egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chilled Carbonara with Poached Egg is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chilled Carbonara with Poached Egg is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilled Carbonara with Poached Egg:

1. Get 70 grams Pasta
2. Make ready 1 Poached egg (chilled)
3. Make ready 4 pieces Cured ham
4. Get 3 tbsp ♦ Heavy cream (or soy based)
5. Prepare 1 tbsp ♦ Parmesan cheese
6. Prepare 1/2 tsp ♦ Salt
7. Make ready 1 generous amount ♦ Black pepper

Steps to make Chilled Carbonara with Poached Egg:

1. Cook the pasta in salted (not listed) boiling water.
2. In a bowl, combine the parmesan cheese, cream, salt, and pepper.
3. Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
4. Add the pasta into the bowl from Step 2 and toss together.
5. Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
6. Enjoy it by breaking the poached egg.
7. It's delicious to toss it all up.

So that’s going to wrap it up for this special food chilled carbonara with poached egg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!