16/12/2020 20:05

Recipe of Gordon Ramsay Rina’s Spaghetti Napolitano style

by Lelia Vaughn

Rina’s Spaghetti Napolitano style
Rina’s Spaghetti Napolitano style

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rina’s spaghetti napolitano style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rina’s Spaghetti Napolitano style is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rina’s Spaghetti Napolitano style is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rina’s spaghetti napolitano style using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rina’s Spaghetti Napolitano style:
  1. Prepare 1 onion
  2. Make ready 1 bell pepper
  3. Prepare 1 eggplant
  4. Take 1 pkg smoked cheddar mini sausage
  5. Make ready 1 pound cooked spaghetti
  6. Take 1 cup ketchup
  7. Take Half stick butter(1/4 cup)
  8. Get Olive oil
  9. Take Garlic salt
  10. Get Black pepper
  11. Take Parsley flakes
  12. Make ready 2 TBSP Soy sauce
  13. Make ready 2 TBSP Aji-mirin
Steps to make Rina’s Spaghetti Napolitano style:
  1. Chopped up all vegetables in the skillet with olive oil to medium heat. Cook about 3 min then add sausage.
  2. Sprinkle garlic salt and black pepper over vegetables and meat then add cooked spaghetti with butter.
  3. Cut down heat to low then make room in the middle of skillet pour ketchup, soy sauce and mirin. Mix well and cook for a min or two, sprinkle parsley and serve!

So that’s going to wrap it up with this special food rina’s spaghetti napolitano style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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